Articles on the origins of Basque food and drink and their origins in rural Basque culture.
For some reason cider has become the theme of the week … and not a drop has yet passed my lips . .. I swear! My partner, the village lawyer, always seems to get interesting cases when the Basque cider houses open (usually between January and April) although I have to admit, the ‘wild-boar-in-the-boot-of-the-car’ case during last